Inakaya

One diner who ordered the Konoha Don remembered a bowl of rice thoroughly soaked in broth. Inakaya’s udon, they noted, comes in a slightly robust broth with a pronounced bonito flavour. Rice bowls can also be paired with mini udon, giving diners the choice of making rice the focus or adding noodles in broth.

For a noodle-led meal, options include curry udon, tempura udon and nabeyaki udon, a hot-pot-style noodle dish. Curry ankake udon is served with rice, while kakiage wakame udon comes with a grilled rice ball—useful choices for anyone who wants to decide on a rice dish to accompany the broth. Inakaya is described as suitable for solo dining, and offers dine-in service. It is a casual option for a lunch where you can choose a rice bowl and udon separately, or for a straightforward meal on your own.